2024 Wedding Offer: £7000
70 Day Guests
100 Evening Guests
DAY
Exclusive use of our beautiful Fixby Room for your ceremony and Centenary Hall for your Wedding Breakfast
Glass of Prosecco / Italian beer on arrival
Three course Wedding Breakfast
2 glasses of wine per person
Glass of prosecco for toast
EVENING
DJ
Hot sandwiches and chips
DECOR
Chair covers with sash
Table centres
Table plan
Fixby Hall is a stunning Grade II listed building which boasts charm, character, and a rich history. Reached by a half mile woodland drive, the Hall is located in spectacular lush green surroundings and contains a number of public rooms each with distinctive character.
If you are arranging a wedding, would like to look round Fixby Hall or discuss your wedding plans with us, then our friendly Events Coordinator would love to hear from you.
Marquee Weddings
Our Marquee Weddings can cater for up to 200 dining guests and is perfectly located on the extensive and attractive front lawns adjacent to the large terrace area.
Special Occasions
Fixby Hall really lends itself to the celebration of a private function. We have a variety of gracious rooms that provide an excellent setting, together with top class catering to compliment this.
StartersRoasted plum tomato soupwith ciabatta croutons (v) Goats cheese, olive & beetroot saladwith blossom honey dressing (v) Yorkshire puddingwith red wine & roast onion gravy (v) Main CoursePan roasted chicken supreme,red wine & bacon sauce Seabream fillet, sun blushed tomato & parmesan crustwith a lemon & garlic emulsion Roasted butternut squash & red pepper stewwith braised bulgur wheat & red pesto sauce (v) | DessertFixby double chocolate browniewith vanilla bean ice cream Raspberry Eton messwith lemon curd & a dark chocolate crumb crunch Cheese & biscuitswith 3 types of cheese, grapes, celery & homemade chutney If you would like to offer a choice of menu there is a £1 per person supplement and we will require a pre order one week prior. |
Main CourseSteak & potato piewith twice cooked chips & garden peas Ground beef lasagne,French fries, garden salad Three bean chilliwith steamed rice, flatbread & sour cream Peri Peri chicken leg,golden savoury rice or French fries with creamy coleslaw Brosters farm Cumberland sausages,creamy mash & onion gravy Chicken Caesar saladwith ciabatta croutons & fresh parmesan Chicken & leek piewith twice cooked chips & garden peas Thai vegetable curry,steamed rice, sweetcorn fritters Cold cut saladwith coleslaw & hot new potatoes Tomato & basil penne pastawith pesto garlic bread & fresh parmesan Crispy chicken wrapwith lettuce, French fries & creamy coleslaw Platterof fresh cut sandwiches, chips or fries & a selection of finger cakes | DessertFresh fruit saladwith pouring cream Double chocolate browniewith vanilla ice cream Baked cheesecake,lemon curd & whipped cream Toffee apple crumble,thick vanilla custard Eton mess potwith shortbread biscuits Glazed lemon tartwith sweet raspberry cream Steamed syrup spongeand custard Warm cookies& ice cream Oranges & lemon posset& a vanilla biscuit Toffee spongewith salted caramel sauce Please choose one option from each course |
Cold buffetHoney roast ham, pepper crusted topside of beef, butter roasted turkey breast, selection of seafood. Hot buffetChicken, pulled ham & tarragon short crust pastry pie. | Finger buffetOpen ciabatta sandwiches with various fillings. A selection of Asian snacks, to include; prawn pakoras, onion bhajis & samosas. BBQ chicken bites, loaded crispy potato skins, garden salad. Selection of finger cakes DessertPlease select 2 from the below options; |
Option 1Brosters farm Cumberland sausages Option 2Cajun spiced chicken thigh kebabs | Option 3Ground beef burgers |
Option 1Assorted hand cut sandwiches, pork pie wedges, Cajun chicken strips, Welsh rarebit bites and sausage rolls Option 2Open ciabatta sandwiches, Scotch egg slices, sticky pork sausages, crispy chicken wings, loaded potato skins with cheddar cheese and pork pie wedges Option 3Assorted hand cut sandwiches, ciabatta pizza fingers, Welsh rarebit bites, prawn pakoras with mint dip, spiced popcorn chicken, vegetable tempura with soy and ginger dip, pork and caramelised onion sausages rolls. Includes tea and coffee Hot teacakesRoasted vegetable with mozzarella cheese, pulled pork & BBQ sauce, roast turkey and sage stuffing, slow cooked beef and gravy. All to be served with seasoned potato wedges | Homemade soup and sandwichesAfternoon teaSelection of sandwiches and scones with cream – served on tea stands Brosters Farm pork pie and mushy peasCakesCoffee & walnut cake, carrot cake with vanilla frosting, rich chocolate brownie, lemon drizzle cake Tea and Coffee |
Option 1Assorted hand cut sandwiches, pork pie wedges, Cajun chicken strips, Welsh rarebit bites and sausage rolls Option 2Open ciabatta sandwiches, Scotch egg slices, sticky pork sausages, crispy chicken wings, loaded potato skins with cheddar cheese and pork pie wedges Option 3Assorted hand cut sandwiches, ciabatta pizza fingers, Welsh rarebit bites, prawn pakoras with mint dip, spiced popcorn chicken, vegetable tempura with soy and ginger dip, pork and caramelised onion sausages rolls. Includes tea and coffee Hot teacakesRoasted vegetable with mozzarella cheese, pulled pork & BBQ sauce, roast turkey and sage stuffing, slow cooked beef and gravy. All to be served with seasoned potato wedges | Homemade soup and sandwichesAfternoon teaSelection of sandwiches and scones with cream – served on tea stands Brosters Farm pork pie and mushy peasCakesCoffee & walnut cake, carrot cake with vanilla frosting, rich chocolate brownie, lemon drizzle cake Tea and Coffee |
Breakfast optionsBacon sandwich with tea or coffee Directors Buffet LunchCooked beef, roast ham, continental meats selection, smoked fish platter, falafel | Executive Working Lunch MenuOpen ciabatta sandwiches with various fillings |
Fixby Hall is the Home of Huddersfield Golf Club
Visit Huddersfield Golf Club’s website for more information about our fabulous course and golfing facilities, including golf and social memberships. Email Huddersfield Golf Club on or telephone 01484 426 203.
